Ingredients
- crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter melted, I used salted
- coconut cream filling:
- 4 large egg yolks
- 2 cups coconut milk
- 1 1/2 cups half & half
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups flaked coconut toasted, divided
- whipped cream
- 1 1/2 cups heavy whipping cream
- 3 tablespoons sugar
Nutrition
- Calories : 1710 calories
- Carbohydrate : 146 grams
- Cholesterol : 410 milligrams
- Fat : 123 grams
- Fiber : 8 grams
- Protein : 16 grams
- SaturatedFat : 78 grams
- Sodium : 760 milligrams
- Sugar : 85 grams
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