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Classic Pumpkin Pie

yield: 10 total time: 75 minutes
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Ingredients

  • 2 large eggs beaten
  • 1 can pumpkin 15-16 oz. per can
  • 2 tablespoons molasses
  • 3/4 cup brown sugar firmly packed
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon dried ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour
  • 1 can evaporated milk 12 oz. per can
  • 1 unbaked pie crust deep-dish, 9-inch round

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 14 grams
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