Belgian Waffle Stuffing With Duck Confit

Ingredients

• 2 waffles large homemade or store-bought Belgian, About 8'' in diameter
• 4 tablespoons unsalted butter
• 1 yellow onion medium, finely diced
• 1 clove garlic
• 2 medium carrots finely diced
• 2 stalks celery finely diced
• 1 tablespoon sage leaves fresh, finely chopped
• 4 dried apricots finely chopped
• 1 duck confit leg, 6-8 ounces, shredded
• 2 cups chicken stock organic
• 1 tablespoon maple syrup
• salt
• pepper

Nutrition

• Calories : 260 calories
• Carbohydrate : 22 grams
• Cholesterol : 55 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 8 grams
• Sodium : 490 milligrams
• Sugar : 8 grams