French Quarter Beignets – New Orleans Beignets

Ingredients

• 1 cup lukewarm water
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 large egg room temperature and beaten
• 2 tablespoons butter softened
• 1/2 cup evaporated milk
• 4 cups bread flour or all-purpose flour
• 3 teaspoons active dry yeast instant
• vegetable oil for deep frying*
• sugar Powdered, confectioner's, for dusting

Nutrition

• Calories : 160 calories
• Carbohydrate : 27 grams
• Cholesterol : 15 milligrams
• Fat : 4 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 90 milligrams
• Sugar : 4 grams