Beer Braised Pot Roast
yield: 4
total time: 260 minutes
Ingredients
- 1 yellow onion medium
- 10 ounces cremini mushrooms
- 5 cloves garlic
- 2 tablespoons extra-virgin olive oil for beef
- 1 boneless beef chuck roast about 4 lb.
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 tablespoon light brown sugar packed
- 1 tablespoon extra-virgin olive oil for vegetables
- 4 sprigs fresh thyme
- 2 bottles Amber Ale or lager, 12 oz. per bottle
Nutrition
- Calories : 830 calories
- Carbohydrate : 10 grams
- Cholesterol : 185 milligrams
- Fat : 61 grams
- Fiber : 2 grams
- Protein : 57 grams
- SaturatedFat : 21 grams
- Sodium : 3720 milligrams
- Sugar : 6 grams
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