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Beef Stew

yield: 6 total time: 80 minutes
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Ingredients

  • 2 pounds beef cubed
  • 3 carrots medium, chopped
  • 1 1/2 cups celery ribs chopped
  • 3 potatoes medium, cubed
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon ground cloves
  • 2 pieces bay leaves dried or fresh
  • 1 tablespoon cornstarch diluted in 2 tbsp water
  • 1 teaspoon garlic minced
  • 1 onion medium, chopped
  • 2 cups beef broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 105 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 1000 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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