Beef Stew

Ingredients

• 2 pounds beef cubed
• 3 carrots medium, chopped
• 1 1/2 cups celery ribs chopped
• 3 potatoes medium, cubed
• 1 1/2 teaspoons paprika
• 1/4 teaspoon ground cloves
• 2 pieces bay leaves dried or fresh
• 1 tablespoon cornstarch diluted in 2 tbsp water
• 1 teaspoon garlic minced
• 1 onion medium, chopped
• 2 cups beef broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons cooking oil

Nutrition

• Calories : 480 calories
• Carbohydrate : 24 grams
• Cholesterol : 105 milligrams
• Fat : 27 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 9 grams
• Sodium : 1000 milligrams
• Sugar : 4 grams
• TransFat : 1.5 grams