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Braised Beef Short Ribs

yield: 4 total time: 210 minutes
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Ingredients

  • 4 pounds beef short ribs
  • 3 cups zinfandel
  • 1/2 cup sugar
  • 3/4 cup diced tomatoes canned
  • 2 cups beef broth
  • 1 teaspoon garlic minced
  • 3 sprigs fresh thyme leaves only
  • 2 bay leaves
  • 6 teaspoons canola oil
  • 1 onion large, diced
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 ounces dried mushrooms preferably porcini

Nutrition

  • Calories : 2000 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 345 milligrams
  • Fat : 170 grams
  • Fiber : 4 grams
  • Protein : 67 grams
  • SaturatedFat : 73 grams
  • Sodium : 650 milligrams
  • Sugar : 29 grams
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