Beef Lombardi
yield: 6
total time: 30 minutes
Ingredients
- 1 pound lean ground beef
- 2 cloves garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 13 ounces petite diced tomatoes Canned, undrained
- 2 cups beef broth
- 16 ounces egg noodles
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- sour cream
- black olives
Nutrition
- Calories : 500 calories
- Carbohydrate : 58 grams
- Cholesterol : 130 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 33 grams
- SaturatedFat : 6 grams
- Sodium : 720 milligrams
- Sugar : 4 grams
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