Slow Cooker Beef Burgundy Stew

Ingredients

• 1/4 pound bacon
• 2 pounds beef chuck roast fat trimmed and cut into 1 1/2 - 2 inch cubes
• unsalted butter if needed
• 1/4 cup flour
• 2 cups chicken stock low or no sodium, or homemade beef stock
• 1 bottle dry red wine preferably Pinot Noir or Burgundy
• 1 tablespoon anchovy paste
• 2 tablespoons tomato paste
• 2 white onions large, chopped
• 10 medium carrots peeled and cut into spears
• 3 cloves garlic chopped
• 2 bay leaves
• 1/4 cup fresh parsley chopped

Nutrition

• Calories : 590 calories
• Carbohydrate : 23 grams
• Cholesterol : 130 milligrams
• Fat : 39 grams
• Fiber : 4 grams
• Protein : 36 grams
• SaturatedFat : 15 grams
• Sodium : 640 milligrams
• Sugar : 9 grams