Beef, Burgundy Style

Ingredients

• 1 cup beef broth
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 teaspoon beef demi glace
• 3 tablespoons bacon drippings
• 2 pounds beef round cut into 3 inch pieces
• 3 tablespoons sherry wine
• 1 1/2 cups onions chopped
• 1 cup burgundy wine
• bouquet garni herb
• 3 sprigs fresh parsley
• 3 sprigs fresh rosemary
• 1 sprig fresh thyme
• 1 bay leaf
• 12 fresh mushrooms sliced
• 1/4 cup butter
• 1 tablespoon fresh parsley chopped, garnish, optional

Nutrition

• Calories : 650 calories
• Carbohydrate : 13 grams
• Cholesterol : 135 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 54 grams
• SaturatedFat : 19 grams
• Sodium : 580 milligrams
• Sugar : 4 grams