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Easy Bean Salad

yield: 4 total time: 40 minutes
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Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic Minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 can bean Medley, About 2 cups
  • 1 red pepper medium, Diced
  • 1/2 cup red onion Diced
  • 1/3 cup green olives Cut in half
  • 3/4 cup corn

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 18 grams
  • Fat : 23 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 340 milligrams
  • Sugar : 6 grams
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