Cowboy Beans

Ingredients

• 1/2 pound smoked bacon thick-cut
• 1 yellow onion small, diced
• freshly ground pepper
• salt
• 1/2 pound small white beans or dried Great Northern, picked over, soaked overnight in water to cover and drained
• 1 cup barbecue sauce basic, see related recipe at left
• 1/2 cup tomato ketchup
• 1/4 cup light brown sugar firmly packed
• 1/4 cup molasses
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon dry mustard
• 1 tablespoon granulated garlic
• 1 tablespoon chili powder

Nutrition

• Calories : 480 calories
• Carbohydrate : 72 grams
• Cholesterol : 20 milligrams
• Fat : 16 grams
• Fiber : 10 grams
• Protein : 13 grams
• SaturatedFat : 5 grams
• Sodium : 1410 milligrams
• Sugar : 40 grams