Barbecue Shrimp Mango Salad

Ingredients

• 2 cups barbecue sauce
• 1 fresh lemon
• 1 fresh lime
• 1 teaspoon seasoning chipotle
• 1 teaspoon onion powder
• 20 shrimp peeled and deveined
• 3 mangos
• 1 avocado large
• 2 cups frozen corn
• 3 Roma tomatoes
• 2 cups pineapple chunks
• 2 cups cucumbers chopped
• 1 head romaine lettuce
• 2 cups white rice uncooked
• 4 cups coconut milk

Nutrition

• Calories : 1440 calories
• Carbohydrate : 201 grams
• Cholesterol : 45 milligrams
• Fat : 67 grams
• Fiber : 22 grams
• Protein : 25 grams
• SaturatedFat : 51 grams
• Sodium : 1460 milligrams
• Sugar : 80 grams