Banana Split Cake
yield: 24
total time: 325 minutes
Ingredients
- 9 graham crackers crushed, about 1-1/2 cups
- 1 cup sugar divided
- 1/3 cup butter melted
- 2 packages Philadelphia Cream Cheese 8 oz. each, softened
- 20 ounces crushed pineapple in juice drained
- 6 bananas divided
- 2 packages JELL-O Vanilla Flavor Instant Pudding 3.4 oz. each
- 2 cups cold milk
- 2 cups Cool Whip whipped topping thawed, divided
- 1 cup Planters Pecans chopped
Nutrition
- Calories : 200 calories
- Carbohydrate : 27 grams
- Cholesterol : 30 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 230 milligrams
- Sugar : 22 grams
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