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Banana Nut Muffin

yield: 12 total time: 30 minutes
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Ingredients

  • 1 cup oats
  • 2 bananas very ripe, mashed
  • 1 cup walnuts chopped
  • walnuts A handful of unchopped
  • 1 cup skim milk
  • 1 cup whole wheat pastry flour
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 sugar spoonfuls of, white or brown, your preference

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 8 grams
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