Banana Cream Pie

Ingredients

• 3/4 cup sugar
• 3 tablespoons cornstarch
• 1/2 cup heavy cream
• 1 1/2 cups milk
• 1 vanilla bean split and scraped
• 3 egg yolks beaten
• 4 bananas ripe but not mushy, sliced
• 1 tablespoon unsalted butter
• 1 graham cracker pie crust 9-inch

Nutrition

• Calories : 530 calories
• Carbohydrate : 77 grams
• Cholesterol : 225 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 8 grams
• SaturatedFat : 12 grams
• Sodium : 90 milligrams
• Sugar : 57 grams