Ingredients
- 2 1/2 pounds potatoes peeled and cut into bite sized pieces
- 1 cup extra sharp cheddar cheese shredded
- 8 slices thick cut bacon cooked and crumbled
- 1 packet ranch dip mix
- 1 tablespoon yellow mustard
- 1/4 cup sour cream
- 3/4 cup mayonnaise
- chives chopped
Nutrition
- Calories : 380 calories
- Carbohydrate : 29 grams
- Cholesterol : 45 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 9 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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