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Loaded Baked Potato Salad

yield: 8 total time: 35 minutes
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Ingredients

  • 2 1/2 pounds potatoes peeled and cut into bite sized pieces
  • 1 cup extra sharp cheddar cheese shredded
  • 8 slices thick cut bacon cooked and crumbled
  • 1 packet ranch dip mix
  • 1 tablespoon yellow mustard
  • 1/4 cup sour cream
  • 3/4 cup mayonnaise
  • chives chopped

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 45 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 9 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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