Slow-Cooker Green Beans
yield: 8
total time: 45 minutes
Ingredients
- 8 bacon slices thick-cut, divided
- 1 yellow onion large, sliced
- 2 pounds fresh green beans trimmed
- 1/4 cup chicken broth reduced-sodium
- 2 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 thyme sprigs
Nutrition
- Calories : 80 calories
- Carbohydrate : 10 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 820 milligrams
- Sugar : 4 grams
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