Cream Cheese, Caramelized Onion and Bacon Quiche
yield: 8
total time: 65 minutes
Ingredients
- 1 pie crust refrigerated 9-inch
- 1/2 pound bacon
- 1 white onion large sliced
- 8 eggs
- 1/4 cup milk
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper freshly
- 5 ounces Philadelphia Cream Cheese softened
- 3/4 cup shredded cheddar cheese
- 2 tablespoons chopped parsley fresh
Nutrition
- Calories : 450 calories
- Carbohydrate : 15 grams
- Cholesterol : 260 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 14 grams
- Sodium : 650 milligrams
- Sugar : 2 grams
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