Spring Asparagus Soup

Ingredients

• 2 pounds asparagus
• 1 shallot sliced thin
• 2 cloves garlic minced
• 5 cups vegetable stock
• 2 cups water
• 1/4 cup parsley finely chopped
• 3 tablespoons apple butter 1 tablespoon softened
• 1 tablespoon olive oil
• 4 eggs
• 2 green onions roughly chopped
• 2 celery ribs diced
• 1 carrot diced
• 2 Yukon Gold potatoes peeled and cut into 1-inch pieces
• 3 tablespoons parmigiano reggiano cheese shredded
• salt
• pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 tablespoons fresh squeezed lemon juice
• 4 slices baguette cut on the bias inch thick
• hot sauce for topping

Nutrition

• Calories : 490 calories
• Carbohydrate : 77 grams
• Cholesterol : 215 milligrams
• Fat : 11 grams
• Fiber : 11 grams
• Protein : 25 grams
• SaturatedFat : 3 grams
• Sodium : 2040 milligrams
• Sugar : 16 grams