Asparagus
yield: 4
total time: 10 minutes
Ingredients
- 1 bunch asparagus medium sized, about 1 lb
- 2 tablespoons extra virgin olive oil the most exquisite
- 2 tablespoons grated Parmesan cheese freshly, omit if cooking vegan
- 1 teaspoon lemon zest
- salt
- freshly ground black pepper
Nutrition
- Calories : 90 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 240 milligrams
- Sugar : 1 grams
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