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Asian Slaw

yield: 4 total time: 35 minutes
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Ingredients

  • 5 cups green cabbage shredded
  • 1 cup shredded carrot
  • 4 scallion finely sliced, green and white parts
  • 1/4 cup sliced almonds toasted, unsalted
  • 3 tablespoons rice vinegar plain, NOT seasoned
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon honey
  • 1 squirt sriracha sauce, optional
  • 1 tablespoon canola oil
  • 1 teaspoon toasted sesame oil
  • salt
  • ground pepper

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 16 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 370 milligrams
  • Sugar : 6 grams
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