Asian Slaw
yield: 4
total time: 35 minutes
Ingredients
- 5 cups green cabbage shredded
- 1 cup shredded carrot
- 4 scallion finely sliced, green and white parts
- 1/4 cup sliced almonds toasted, unsalted
- 3 tablespoons rice vinegar plain, NOT seasoned
- 1 tablespoon low sodium soy sauce
- 1 tablespoon honey
- 1 squirt sriracha sauce, optional
- 1 tablespoon canola oil
- 1 teaspoon toasted sesame oil
- salt
- ground pepper
Nutrition
- Calories : 140 calories
- Carbohydrate : 16 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 370 milligrams
- Sugar : 6 grams
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