Spicy Asian Coleslaw

Ingredients

• 6 cups cabbage finely shredded, one small head
• 1/4 cup shredded carrots
• 1/4 cup red onion finely sliced
• 2 green onions thinly sliced diagonally
• 1 tablespoon sesame oil
• 2 tablespoons rice wine vinegar or white
• 2 tablespoons soy sauce
• 2 tablespoons smooth peanut butter
• 2 tablespoons cold water
• 2 tablespoons brown sugar
• 1 garlic clove crushed
• 1 tablespoon fresh ginger grated
• 1 teaspoon fresh lemon juice
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon crushed red pepper flakes
• 1 pinch sugar optional
• 1 handful cilantro leaves fresh
• salt
• pepper

Nutrition

• Calories : 160 calories
• Carbohydrate : 17 grams
• Fat : 9 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 710 milligrams
• Sugar : 6 grams