Apple Spice Bundt Cake with Maple Glaze

Ingredients

• 2 sticks unsalted butter room temperature
• 3 1/2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1 tablespoon canela
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1 1/2 teaspoons salt
• 1 1/2 cups granulated sugar
• 1 1/2 cups light brown sugar packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups buttermilk cold
• 4 tart apples large, peeled and shredded
• 2 tablespoons unsalted butter softened
• 1/2 cup confectioners' sugar sifted
• 2 tablespoons maple syrup

Nutrition

• Calories : 1780 calories
• Carbohydrate : 294 grams
• Cholesterol : 355 milligrams
• Fat : 60 grams
• Fiber : 8 grams
• Protein : 22 grams
• SaturatedFat : 35 grams
• Sodium : 1540 milligrams
• Sugar : 200 grams