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Apple Galette

yield: 7 total time: 105 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 9 tablespoons unsalted butter chilled, cut into small cubes
  • 1/2 teaspoon lemon zest
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1/3 cup ice water
  • milk to brush the crust
  • raw sugar
  • turbinado sugar
  • 1/4 cup apricot jam
  • 3 apples peeled & cored, cut into ⅛ inch thick slices
  • 1/2 teaspoon cinnamon powder
  • 3 tablespoons granulated sugar

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 40 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 9 grams
  • Sodium : 95 milligrams
  • Sugar : 22 grams
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