Angel Food Cake Fruit Trifle

Ingredients

• 1 angel food cake bundt pan sized, homemade or store-bought
• 6 cups fruit fresh
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 2/3 cups whole milk divided
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 large egg

Nutrition

• Calories : 540 calories
• Carbohydrate : 79 grams
• Cholesterol : 105 milligrams
• Fat : 23 grams
• Fiber : 3 grams
• Protein : 8 grams
• SaturatedFat : 14 grams
• Sodium : 630 milligrams
• Sugar : 34 grams