Ingredients
- 2 1/2 cups all purpose flour or 2 3/4 cups cake flour - for an even whiter cake
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup shortening
- 1/4 cup butter room temp.
- 1 cup sour cream
- 1/2 cup milk
- 2 teaspoons vanilla extract can use clear extract
- 1/2 teaspoon almond emulsion, optional
- 1 teaspoon butter extract optional
- 6 egg whites large eggs
Nutrition
- Calories : 1240 calories
- Carbohydrate : 164 grams
- Cholesterol : 65 milligrams
- Fat : 59 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 23 grams
- Sodium : 1180 milligrams
- Sugar : 105 grams
- TransFat : 4.5 grams
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