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Moist White Cake

yield: 4 total time: 40 minutes
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Ingredients

  • 2 1/2 cups all purpose flour or 2 3/4 cups cake flour - for an even whiter cake
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1/4 cup butter room temp.
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 teaspoons vanilla extract can use clear extract
  • 1/2 teaspoon almond emulsion, optional
  • 1 teaspoon butter extract optional
  • 6 egg whites large eggs

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 164 grams
  • Cholesterol : 65 milligrams
  • Fat : 59 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 23 grams
  • Sodium : 1180 milligrams
  • Sugar : 105 grams
  • TransFat : 4.5 grams
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