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5 Star Vegetarian Chili

yield: 16 total time: 45 minutes
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Ingredients

  • 1 package vegetarian protein crumbles
  • 1 onion
  • 1 can kidney beans
  • 1 can pinto beans
  • 28 ounces diced tomatoes
  • 1 can tomato paste
  • 2 cans rotel tomatoes or 1 jar salsa
  • 1 can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cocoa powder
  • 1/8 teaspoon canela
  • 1 container sour cream optional-for topping
  • 8 ounces shredded cheddar cheese optional-for topping

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 180 milligrams
  • Sugar : 5 grams
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