Ingredients
- 1 package vegetarian protein crumbles
- 1 onion
- 1 can kidney beans
- 1 can pinto beans
- 28 ounces diced tomatoes
- 1 can tomato paste
- 2 cans rotel tomatoes or 1 jar salsa
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cocoa powder
- 1/8 teaspoon canela
- 1 container sour cream optional-for topping
- 8 ounces shredded cheddar cheese optional-for topping
Nutrition
- Calories : 120 calories
- Carbohydrate : 9 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 4.5 grams
- Sodium : 180 milligrams
- Sugar : 5 grams
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