Ferrero Rocher Milk Chocolate Cake with Hazelnuts

Ingredients

• 1/2 cup toasted hazelnuts
• 1/2 large egg white
• 1/4 cup powdered sugar
• 1/4 teaspoon hazelnut liqueur I used Frangelico
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder natural
• 1/2 teaspoon baking powder
• 1 pinch salt
• 2 large eggs
• 2 large egg yolks
• 2 ounces hazelnut paste
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted hazelnuts chopped
• 1 cup powdered sugar
• 1/3 cup superfine sugar I put regular sugar into Cuisinart for a minute
• 1 pinch salt
• 3 large egg whites room temperature
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 1 tablespoon Frangelico
• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon Frangelico Liqueur
• 24 ounces milk chocolate chopped or milk chocolate chips
• 1 1/2 cups heavy cream
• 8 ounces unsalted butter cut into 8 pieces
• 3 tablespoons light corn syrup
• 1 teaspoon pure vanilla extract
• 1 1/2 tablespoons Frangelico
• 1 pinch table salt
• 30 ounces milk chocolate chopped or milk chocolate chips
• 2 cups heavy cream
• 10 ounces unsalted butter cut into 10 pieces
• 1/4 cup light corn syrup
• 1 1/2 teaspoons pure vanilla extract
• 2 tablespoons Frangelico
• 1 pinch table salt