Hawaiian Banana Nut Bread
yield: 10
total time: 90 minutes
Ingredients
- 1 1/2 cups flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup vegetable oil
- 1 cup banana mashed ripe, from 2 bananas
- 8 ounces crushed pineapple drained
- 1/2 cup chopped walnuts
Nutrition
- Calories : 370 calories
- Carbohydrate : 42 grams
- Cholesterol : 40 milligrams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 200 milligrams
- Sugar : 25 grams
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