Ingredients
- crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter melted, I used salted
- coconut cream filling:
- 4 large egg yolks
- 2 cups coconut milk
- 1 1/2 cups half & half
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups flaked coconut toasted, divided
- whipped cream
- 1 1/2 cups heavy whipping cream
- 3 tablespoons sugar
Nutrition
- Calories : 1710 calories
- Carbohydrate : 146 grams
- Cholesterol : 410 milligrams
- Fat : 123 grams
- Fiber : 8 grams
- Protein : 16 grams
- SaturatedFat : 78 grams
- Sodium : 760 milligrams
- Sugar : 85 grams
Thank you for visiting our website. Hope you enjoy Coconut Cream Pie above. You can see more 19 southern living 1987 coconut cream pie recipe Ignite your passion for cooking! to get more great cooking ideas.