Cajun Black Eyed Pea and Lentil Stuffed Collard Greens
yield: 5
total time: 50 minutes
Ingredients
- 8 collard leaves large
- 1 cup lentils cooked
- 2 cups black-eyed peas cooked
- 1 diced onion divided
- 3 garlic cloves minced, divided
- 1 green pepper diced
- 2 celery ribs, diced
- 28 ounces crushed tomatoes
- 2 teaspoons Cajun seasoning
- 5 dashes liquid smoke
- 4 tablespoons water for sautéing
- salt
- pepper
Nutrition
- Calories : 330 calories
- Carbohydrate : 60 grams
- Fat : 1 grams
- Fiber : 17 grams
- Protein : 22 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
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