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Lemon Chess Pie

yield: 1 total time: 55 minutes
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Ingredients

  • 1/2 pie crust recipe Vinegar, rolled out
  • 1/4 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon cornmeal
  • 1 1/2 lemons
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