Southern Coconut Cake with Cream Cheese Frosting

Ingredients

• 20 tablespoons unsalted butter room temperature, plus more for the pans
• 2 1/2 cups all purpose flour plus more for the pans
• 2 cups granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 5 large eggs
• 1 cup coconut milk
• 1/2 cup sweetened shredded coconut
• 2 cups sweetened shredded coconut the remaining amount from a 7-ounce bag
• 16 ounces cream cheese room temperature
• 16 tablespoons unsalted butter room temperature
• 1/2 teaspoon kosher salt
• 2 cups confectioners sugar

Nutrition

• Calories : 1020 calories
• Carbohydrate : 88 grams
• Cholesterol : 240 milligrams
• Fat : 72 grams
• Fiber : 4 grams
• Protein : 11 grams
• SaturatedFat : 48 grams
• Sodium : 610 milligrams
• Sugar : 62 grams