Sweet Cornbread with Lavender Syrup

Ingredients

• 1 cup cornmeal
• 1 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup butter 1 stick
• 1 ear of corn shucked
• 1 cup milk
• 1/2 cup condensed milk
• 1 teaspoon orange zest
• 2 cups boiling water
• 2 tablespoons dried lavender
• 1 cup white sugar

Nutrition

• Calories : 890 calories
• Carbohydrate : 135 grams
• Cholesterol : 185 milligrams
• Fat : 32 grams
• Fiber : 4 grams
• Protein : 17 grams
• SaturatedFat : 18 grams
• Sodium : 990 milligrams
• Sugar : 76 grams