Pecan Tassies
yield: 4
total time: 80 minutes
Ingredients
- butter
- cream cheese
- all purpose flour
- pecans
- egg
- vanilla extract
- kosher salt
- light brown sugar
- 1/2 cup unsalted butter at room temperature
- 3 ounces cream cheese at room temperature
- 1 cup all purpose flour
- 1 cup chopped pecans divided
- 1 tablespoon unsalted butter melted
- 1 large egg at room temperature
- 1/2 teaspoon vanilla extract
- 1 pinch kosher salt
- 1 cup light brown sugar packed
Nutrition
- Calories : 1040 calories
- Carbohydrate : 90 grams
- Cholesterol : 225 milligrams
- Fat : 72 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 29 grams
- Sodium : 470 milligrams
- Sugar : 56 grams
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