Great-Grandma Gibson’s Fried Chicken
yield: 4
total time: 55 minutes
Ingredients
- 8 cups water
- 1/2 cup kosher salt plus 1 teaspoon
- 2 cups lard (can use shortening or oil depending on size of your skillet. Fat should rise up the sides about 1 inch.)
- 1 cup all-purpose flour
- 1 teaspoon black pepper
- 1 whole chicken fresh, cut into 8 pieces
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