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Great-Grandma Gibson’s Fried Chicken

yield: 4 total time: 55 minutes
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Ingredients

  • 8 cups water
  • 1/2 cup kosher salt plus 1 teaspoon
  • 2 cups lard (can use shortening or oil depending on size of your skillet. Fat should rise up the sides about 1 inch.)
  • 1 cup all-purpose flour
  • 1 teaspoon black pepper
  • 1 whole chicken fresh, cut into 8 pieces
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