Southern Black Eyed Pea Chili
yield: 9
total time: 15 minutes
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 3 pounds pork shoulder
- 2 cups black eyed peas dried
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 cup frozen riced cauliflower
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 6 cups beef stock
- 1 tablespoon cumin
- 2 teaspoons chili powder
- salt
- pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 32 grams
- Cholesterol : 100 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 41 grams
- SaturatedFat : 4 grams
- Sodium : 910 milligrams
- Sugar : 11 grams
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