Pesce all’Acqua Pazza

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves Finely Chopped
• 2 cups cherry tomatoes cut in half or quarters
• 1 tablespoon chopped parsley Finely, divided
• 1/2 teaspoon crushed red chile flakes
• 1 1/2 cups white wine
• 1/2 cup water
• white pepper
• salt
• 4 red snapper Sea bass or other mild white Fish Fillets, about 1lb

Nutrition

• Calories : 240 calories
• Carbohydrate : 8 grams
• Cholesterol : 30 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 19 grams
• SaturatedFat : 1 grams
• Sodium : 260 milligrams
• Sugar : 3 grams