Italian Pasta Sauce
yield: 4
total time: 55 minutes
Ingredients
- 1 kilogram tomatoes
- 4 tablespoons olive oil
- 2 tablespoons garlic
- 1 cup onion
- 10 fresh basil
- 1/4 cup tomato puree
- salt to taste
- 1 teaspoon red chili powder
- 1/2 teaspoon cracked black pepper
- 2 teaspoons balsamic vinegar
Nutrition
- Calories : 200 calories
- Carbohydrate : 18 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 280 milligrams
- Sugar : 10 grams
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