Gluten-Free Vegan Instant Pot Black-Eyed Peas

Ingredients

• jalapenos diced
• carrots diced
• cabbage
• celery
• red bell pepper
• hot sauce
• cayenne pepper
• broth veggie
• 1 pound dried black-eyed peas
• 4 cups broth
• 6 cups dried black-eyed peas
• 6 cups broth
• 1 pound dried black-eyed peas + enough water to cover the peas + 2-3 inches over the top of the peas
• 1 pound peas organic dried black eye, 2 1/2 cups
• 4 cups organic vegetable broth
• 4 cups water filtered/purified, filtered/purified
• 1 cup onion organic, diced
• 2 cloves garlic organic, freshly crushed
• 3 bay leaves organic dried
• 1 teaspoon ground black pepper organic
• 1 teaspoon Himalayan pink salt
• jalapenos unchecked▢ organic, diced, to taste
• shallots unchecked▢ organic, diced, to taste
• organic carrots unchecked▢, diced, to taste
• celery unchecked▢ organic, diced, to taste
• cabbage unchecked▢ organic, chopped
• hot sauce unchecked▢, to taste

Nutrition

• Calories : 140 calories
• Carbohydrate : 19 grams
• Cholesterol : 5 milligrams
• Fat : 2 grams
• Fiber : 6 grams
• Protein : 10 grams
• Sodium : 1560 milligrams
• Sugar : 8 grams