Southern Indian lamb curry
yield: 5
total time: 20 minutes
Ingredients
- 1 1/2 tablespoons cloves
- 5 1/2 tablespoons fennel seed
- 1 1/2 tablespoons cumin seed
- 1 1/2 tablespoons coriander seed
- 1 1/2 tablespoons turmeric
- 4 tablespoons extra virgin olive oil
- 1 cinnamon stick
- 2 bay leaves fresh
- 10 curry fresh, leaves
- 1 fresh red chilli
- 2 onions medium, coarsely chopped
- 5 cloves garlic peeled
- 2 tablespoons fresh ginger finely chopped
- 3 pounds lamb boned shoulder, cut into 2.5cm cubes
- salt
- ground black pepper
- 5 fresh tomatoes large, coarsely chopped
- 7 7/16 tablespoons yoghurt plain unsweetened natural
- 1 spring onion shredded
- 7 5/16 cups basmati rice steamed
- raita
Nutrition
- Calories : 1960 calories
- Carbohydrate : 237 grams
- Cholesterol : 200 milligrams
- Fat : 79 grams
- Fiber : 11 grams
- Protein : 70 grams
- SaturatedFat : 29 grams
- Sodium : 360 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Southern Indian lamb curry above. You can see more 16 southern indian lamb curry recipe Discover culinary perfection! to get more great cooking ideas.