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Indian Dal Nirvana (Dal Makhani)

yield: 4 total time: 75 minutes
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Ingredients

  • 1 cup dry lentils
  • 6 ounces crushed tomato canned, or tomato puree, but not tomato paste
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper or less depending on your spice preference
  • 1 cup water
  • 4 tablespoons butter
  • 1/8 teaspoon salt more to taste
  • freshly ground black pepper
  • 1/3 cup heavy cream
  • 2 tablespoons fresh cilantro minced

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 16 grams
  • Protein : 14 grams
  • SaturatedFat : 13 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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