Ingredients
- 8 tea bags regular size
- 2 cups boiling water
- 1/2 cup sugar or to taste, I use about ½ to ¾ cup
- 6 cups cold water
- 1 pinch baking soda
- ice
- lemon optional
- mint sprigs optional
Nutrition
- Calories : 60 calories
- Carbohydrate : 16 grams
- Fiber : 1 grams
- Sodium : 35 milligrams
- Sugar : 14 grams
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