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Buttermilk Honey Cornbread

yield: 12 total time: 55 minutes
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Ingredients

  • 4 slices chopped bacon cooked
  • jalapenos – 1 or 2, depending on how spicy you like! chopped fresh jalapenos
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped chives fresh, sage, rosemary, or thyme
  • 1 cup frozen corn or fresh
  • 2 cups all purpose flour
  • 1 1/2 cups cornmeal
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 12 tablespoons unsalted butter melted and slightly cooled
  • 1/2 cup sugar
  • 1/2 cup honey
  • 3 large eggs
  • 1 1/2 cups buttermilk

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 100 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 11 grams
  • Sodium : 380 milligrams
  • Sugar : 22 grams
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