Southern Cornbread Stuffing
yield: 8
total time: 105 minutes
Ingredients
- 2 cornbread X 9" skillets of, cooled & crumbled
- 1 onion medium, chopped fine
- 4 stalks celery chopped fine
- 2 tablespoons butter
- 2 cans condensed cream of chicken soup
- 2 eggs
- 4 1/4 cups chicken broth or quart of
- 3 tablespoons sage to taste
- salt
- pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 74 grams
- Cholesterol : 150 milligrams
- Fat : 24 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 8 grams
- Sodium : 1730 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Southern Cornbread Stuffing above. You can see more 17 southern homemade stuffing recipe Delight in these amazing recipes! to get more great cooking ideas.