Ingredients
- 3 cups frozen corn
- 2/3 cup water
- 2 teaspoons unsalted butter
- 1/3 cup heavy cream
- 3/4 teaspoon gluten free all purpose flour
- 7 tablespoons butter 6: melted 1:for buttering skillets
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups gluten free all purpose flour
- 1/4 cup sugar
- 2 teaspoons baking soda
- 2 1/2 teaspoons salt
- 3 large eggs
- 1 1/2 cups buttermilk
- 1 cup corn creamed, recipe above
- scallions or chives to garnish, optional
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