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Sweet Potato Bread Pudding

yield: 9 total time: 85 minutes
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Ingredients

  • 1 cup pecan halves
  • 1/4 cup brown sugar packed
  • 2 tablespoons butter melted
  • 1 tablespoon flour
  • 3 sweet potatoes
  • 6 large eggs lightly beaten
  • 2 cups 2% milk or whole
  • 1 cup heavy cream
  • 1 cup dark brown sugar packed
  • 1 teaspoon vanilla extract good-quality
  • 1/4 teaspoon ground cinnamon
  • 16 ounces challah bread cut into1-inch cubes
  • 1/2 cup unsalted butter
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1 tablespoon whiskey or to taste
  • 1/4 cup heavy cream

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 260 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 20 grams
  • Sodium : 150 milligrams
  • Sugar : 39 grams
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