Southern Hollandaise Sauce
yield: 2
total time: 15 minutes
Ingredients
- 2 egg yolks
- 1/4 cup butter or margarine, melted
- 1/4 cup boiling water
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 pinch cayenne pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 2 grams
- Cholesterol : 270 milligrams
- Fat : 28 grams
- Protein : 3 grams
- SaturatedFat : 16 grams
- Sodium : 470 milligrams
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