Sausage Hash Brown Breakfast Casserole

Ingredients

• 1 pound sausage cooked, crumbled, drained
• 8 large eggs room temperature
• 1 1/3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 20 ounces hash browns fresh or thawed
• 2 cups cheddar cheese grated - reserve ½ cup for topping the casserole
• 1/2 small yellow onion optional, diced
• 1/2 large red bell pepper optional, diced
• 1/2 large green bell pepper optional, diced

Nutrition

• Calories : 460 calories
• Carbohydrate : 24 grams
• Cholesterol : 230 milligrams
• Fat : 32 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 12 grams
• Sodium : 940 milligrams
• Sugar : 4 grams